The Stübli at the Cross

My Alpine Kitchen

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.

Local ingredients and recipes with our signature... We serve delicious food

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game season menu

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appetizers

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Carpaccio of chamois, pickled shallots, beetroot, goose liver
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partridge consomme, organic egg, hay oil
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Capuns, forest mushroom from the Chärwald, Unterwaldner autumn truffle
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Fallow deer loin, pointed cabbage, green pepper

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selection of cheese from our cellar

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Souffle from Maracaibo 65% by Felchlin Chocolates, Chestnut Ice Cream

Apples from our garden, burnt cream, apple brandy ice cream

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4 course menu. 140.- 5 course menu 160.- 6 course menu. 180.-

Wine accompaniment 4 courses 85.- 5 courses 105.- 6 courses 125.-

non-alcoholic beverage accompaniment 4 courses 48.- 5 courses 60.- 6 courses 72. -