Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

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Menu # 24

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Häppchen

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Pike Perch, Air Dried Beef, Chickpeas, Lemon, Horseradish

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* Lostallo Salmon, Oona Alpen Caviar, Grilled Salad, Pine Needle Beurre Blanc

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Quail, Local Wild Mushrooms, Garden Peas, Summer Truffle

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*Tagliolini Pasta, "Rheinfelden" Shrimp, Tarragon, Chilli

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** Suckling Pig, Hispi Cabbage, fermented Cabbage Broth

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Nidwaldener Veal, Asparagus, Alpine-Chimichurri

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Selection of Cheese from our Cellar ( supplement Gang, 20 chf )

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Apricots, White Felchlin Chocolate, Moscato, Woodruff

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Friandises

 

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