Bijou des Kreuzes

 

Hintersassen Menu

 

In the 13th century, the original settlers of Dallenwil were called Uertner. Gradually, settlers from other Nidwalden corporations joined them and were known as the Beisassen. Finally, settlers from further afield discovered the beauty of this area and they were called the Hintersassen.  They brought ideas from outside the region and adapted them to the local conditions. With our Hintersassen surprise menu, we take the best products and cook them with a subtle blend of eastern and western cooking techniques and flavour profiles.

 

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Menu # 16

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Amuse Bouche

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Hamachi, Mountain Air Dried Wagyu, Fresh Wasabi

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Sea Scallop, Yuzu, Shiso & Kristal Caviar Beurre Blanc

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* Skate Wing «Sambal», Celeriac, Wild Broccoli

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Scampi Teppanyaki, Paratha, Vadouvan 

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** Suckling Pig «Laksa»

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Squab Pigeon Baked in Terracotta Clay, White Asparagus, Chinese Black Pepper

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Mango, White Chocolate, Pandanus

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Friandises

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