Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

oo000oo

 

05 - 08 Oktober 2023

***

Häppchen

Bread & Mountain Butter

***

 

Alpine salmon from Lostallo, smoked eel, caviar, pickled white radish

​

Tartar of Holzen Angus, mountain potato, Dallenwiler Geissä Chugla

​

Lake char, "Mountain spinach", country smoked ham, pine needle infused beurre blanc

​

Pike-perch fillet from Lago Maggioiri, Jerusalem artichoke, fermented cabbage broth

​

«Capuns» , wild mushrooms from our local forest, Nidwalden autumn truffles

​

Quail, cauliflower, spinach, sauce albufera 

​

Local Fallow deer venison, roasted hips cabbage, green peppercorns

***

Selection of cheeses from our cellar

​

Souffle with Maracaibo 65% chocolate from Felchlin, raspberry Sorbet

​

Apples from our garden, caramelised cream, appleschnaps ice cream

***

 

4 Gang Menu.   140.-               5 Gang Menu     160.-               6 Gang Menu.   180.-

 

Weinbegleitung                       4 Gang   85.-          5 Gang   105.-          6 Gang   125.-

alkoholfreie Getränkebegleitung 4 Gang   48.-          5 Gang   60.-            6 Gang   72.   -

oo000oo

 

​