GASTHAUS ZUM KREUZ - DALLENWIL
Das Stübli beim Kreuz
My Alpine Cuisine
As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.
Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä
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05 - 08 Oktober 2023
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Häppchen
Bread & Mountain Butter
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Alpine salmon from Lostallo, smoked eel, caviar, pickled white radish
Tartar of Holzen Angus, mountain potato, Dallenwiler Geissä Chugla
Lake char, "Mountain spinach", country smoked ham, pine needle infused beurre blanc
Pike-perch fillet from Lago Maggioiri, Jerusalem artichoke, fermented cabbage broth
«Capuns» , wild mushrooms from our local forest, Nidwalden autumn truffles
Quail, cauliflower, spinach, sauce albufera
Local Fallow deer venison, roasted hips cabbage, green peppercorns
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Selection of cheeses from our cellar
Souffle with Maracaibo 65% chocolate from Felchlin, raspberry Sorbet
Apples from our garden, caramelised cream, appleschnaps ice cream
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4 Gang Menu. 140.- 5 Gang Menu 160.- 6 Gang Menu. 180.-
Weinbegleitung 4 Gang 85.- 5 Gang 105.- 6 Gang 125.-
alkoholfreie Getränkebegleitung 4 Gang 48.- 5 Gang 60.- 6 Gang 72. -
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