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Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

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Menu # 21

Häppchen

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Tartar von Holzen Angus Beef, Smoked Eel, Oona Alpine Caviar

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Salmon Trout, Oupäsui Lardo, Grilled Salad, Pine Needle Beurre Blanc

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*Tagliolini Pasta, "Schlossli" Shrimp, Garlic, Parsley, Chilli

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Quail, White Asparagus, Local Morel Mushrooms, Ramsons

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** Suckling Pig, Dried Pears, Onions, Capers

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Nidwaldener Veal, Green Asparagus, Mountain Pepper

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Selection of Cheese from our Cellar ( supplement Gang, 20 chf )

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Souffle of Maracaibo 65% Chocolate from Felchlin, Sea Buckthorn, Alpineherb Ice Cream

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Friandises

 

 

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