Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

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Menu # 31

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Häppchen

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Spring Salad ... Schlössli Prawn,  White Asparagus, Horseradish, Chickpeas

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Lake Char, Chestnuts, Nüssli Salad Leaves, Mountain Miso

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« Pot au Feu » ….  Quail, Foie Gras, Fermented Brassica Broth

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From the Holzen Farm in Ennetbürgen….  Veal Cheek

Morel Mushrooms, Wild Garlic 

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Felchlin White Chocolate, Mandarin, Baumkuchen

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Friandises

 

                 Menu, 5 Course, 160.-              

 

 

ADDITIONAL OFFER

 

Potato « Gipferli », Kaviari Caviar, Grilled Gem Lettuce, Smoked Eel

Add-on to Menu  35.-                                   Substitute into Menu  20.-

 

Tagliolini Pasta, Forest Mushrooms, Perigord Winter-Truffle 

Add-on to Menu  30.-                                      Substitute into Menu  20.-

 

Selection of Cheese From Our Cellar

Add-on to Menu  25.-                                      Substitute into Menu  10.-

 

Wine Flight                                        5 Course   100.-   6 Course  120.-   7 Course  140.-

Alcohol Free Beverage Pairing            5 Course   65.-   6 Course 80.-   7 Course  95.-