top of page

Das Stübli beim Kreuz


My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä




05 - 08 Oktober 2023



Bread & Mountain Butter



Alpine salmon from Lostallo, smoked eel, caviar, pickled white radish

Tartar of Holzen Angus, mountain potato, Dallenwiler Geissä Chugla

Lake char, "Mountain spinach", country smoked ham, pine needle infused beurre blanc

Pike-perch fillet from Lago Maggioiri, Jerusalem artichoke, fermented cabbage broth

«Capuns» , wild mushrooms from our local forest, Nidwalden autumn truffles

Quail, cauliflower, spinach, sauce albufera 

Local Fallow deer venison, roasted hips cabbage, green peppercorns


Selection of cheeses from our cellar

Souffle with Maracaibo 65% chocolate from Felchlin, raspberry Sorbet

Apples from our garden, caramelised cream, appleschnaps ice cream



4 Gang Menu.   140.-               5 Gang Menu     160.-               6 Gang Menu.   180.-


Weinbegleitung                       4 Gang   85.-          5 Gang   105.-          6 Gang   125.-

alkoholfreie Getränkebegleitung 4 Gang   48.-          5 Gang   60.-            6 Gang   72.   -




bottom of page