Das Stübli beim Kreuz

 

My Alpine Cuisine

As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland. 

Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä

 

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Menu # 34

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Brüggli-Lake Char, Cucumbers, Horseradish, Dill, Camomile

 

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Tagliolini Pasta, Prawns from Schlössli, Garlic, Chilli, Tarragon

 

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« Pot au Feu » …. Of Appenzeller Duck, Spring Vegetables, Fermented Brassica Broth

 

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Summer Venison or Angus Beef Entrecote, Mountain Spinach, Forest Mushrooms

 

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Berries from our Garden, Felchlin White Chocolate, Meadowsweet

 

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Friandises

 

Menu, 5 Course, 160.-              

ZUSÄTZLICHES ANGEBOT

Kreuz « Tartare », Kaviari Caviar, Potato Gipferli, Crème Fraiche

Appetiser:  48.-                                    Substitute in Menü  25.-

 

Nidwalden Veal, Celeriac, Alpine-Chimichurri

Appetiser: 35.-    Main Course:  65.-       Substitute in Menü  20.-

 

Selection of Cheese from our Cellar

Individual Price   25.-                           Substitute in Menu  10.-

 

Wine Flight                                        5 Course   100.-   6 Course  120.-   7 Course  140.-

Alcohol Free Beverage Pairing            5 Course   65.-   6 Course 80.-   7 Course  95.-