GASTHAUS ZUM KREUZ - DALLENWIL
Das Stübli beim Kreuz
My Alpine Cuisine
As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.
Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä
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17 - 21 May 2023
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Häppchen
Bread & Mountain Butter
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Lostello salmon cured in alpine herb gin, cured ham, peas, lemons, mint
Tartar of Holzen Angus, mountain potato, Dallenwiler Geissä Chugla
White asparagus, morels, wild garlic
Pike-perch fillet, Swiss shrimp, sorrel
«Capuns» with pieces of Schwarzä Oupäsui, fermented cabbage broth
Veal sweetbreads, green asparagus, tarragon sauce
Quail, white onion, nettles, chanterelles, broad beans
Holzen lamb, celeriac, mountain pepper
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Selection of cheeses from our cellar
Souffle of Maracaibo 65% Chocolate from Felchlin
Raspberries, rice pudding ice cream, meringue, hazelnut
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4 course menu 125.-
5 course menu 150.-
6 course menu 175.-
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