Das Stübli beim Kreuz
My Alpine Cuisine
As the oldest inn in the Engelberg Valley, we want to offer our guests in the Stübli the best products, tastes and aromas from the valleys, mountains, meadows, forests and lakes of Switzerland.
Local ingredients and recipes with our signature ........ Miär wyyschet ä güetä
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Menu # 34
Brüggli-Lake Char, Cucumbers, Horseradish, Dill, Camomile
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Tagliolini Pasta, Prawns from Schlössli, Garlic, Chilli, Tarragon
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« Pot au Feu » …. Of Appenzeller Duck, Spring Vegetables, Fermented Brassica Broth
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Summer Venison or Angus Beef Entrecote, Mountain Spinach, Forest Mushrooms
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Berries from our Garden, Felchlin White Chocolate, Meadowsweet
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Friandises
Menu, 5 Course, 160.-
ZUSÄTZLICHES ANGEBOT
Kreuz « Tartare », Kaviari Caviar, Potato Gipferli, Crème Fraiche
Appetiser: 48.- Substitute in Menü 25.-
Nidwalden Veal, Celeriac, Alpine-Chimichurri
Appetiser: 35.- Main Course: 65.- Substitute in Menü 20.-
Selection of Cheese from our Cellar
Individual Price 25.- Substitute in Menu 10.-
Wine Flight 5 Course 100.- 6 Course 120.- 7 Course 140.-
Alcohol Free Beverage Pairing 5 Course 65.- 6 Course 80.- 7 Course 95.-