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Bijou des Kreuzes

 

Menu # 25

 

宝飾品

 

Pickled Oyster, Beef Ebtrecote, Szechuan Cucumber Salad

Hamachi « Aburi », Dashi Gelee, fresh Wasabi

Soft Shell Crab -Tempura, Chinese Pepper-Mayo, Fingerlimes

Sea Scallops, Kaviari Kristal Caviar, Edamame, Yuzu, Shiso

Lobster « Kanzuri », Seaweed, Crustacean Sauce

Brüggli Lake Char, Fermented Black Bean Risotto

Appenzeller Duck, Steamed Chinese Pancake, Okonomiyaki Sauce

Rhine Valley Lamb, Aubergine, Chickpeas, Garlic-Sheeps Joghurt, X.O Condiment

Lychee-Sorbet, Sudachi-Sake Jelly

Tropical Fruit Souffle, White Chocolate, Pandanus

宝石

Friandises

 

               Menu  225.-             

 

 

Supplemental Dishes

Mountain Potato Tempura, Kaviari Kristal Caviar, Seaweed, Shiso Crème Fariche

Add-on to the Menu   35.-                                            Change in Menu  25.-

 

Wagyu Entrecote, Smoked Eel, Imperial Oscietra Kaviar, Horseradish

Add-on to the Menü   65.-                                            Change in Menu  35.-

 

 

Wine Flight,                                       6 wines   120.-        7 wines   140.-        8 wines 160.-   

Alcoholfree Drink Flight.                   6 drinks   85.-          7 drinks   100.-        8 drinks   120.-

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