Bijou des Kreuzes
Menu # 25
宝飾品
Pickled Oyster, Beef Ebtrecote, Szechuan Cucumber Salad
Hamachi « Aburi », Dashi Gelee, fresh Wasabi
Soft Shell Crab -Tempura, Chinese Pepper-Mayo, Fingerlimes
Sea Scallops, Kaviari Kristal Caviar, Edamame, Yuzu, Shiso
Lobster « Kanzuri », Seaweed, Crustacean Sauce
Brüggli Lake Char, Fermented Black Bean Risotto
Appenzeller Duck, Steamed Chinese Pancake, Okonomiyaki Sauce
Rhine Valley Lamb, Aubergine, Chickpeas, Garlic-Sheeps Joghurt, X.O Condiment
Lychee-Sorbet, Sudachi-Sake Jelly
Tropical Fruit Souffle, White Chocolate, Pandanus
宝石
Friandises
Menu 225.-
Supplemental Dishes
Mountain Potato Tempura, Kaviari Kristal Caviar, Seaweed, Shiso Crème Fariche
Add-on to the Menu 35.- Change in Menu 25.-
Wagyu Entrecote, Smoked Eel, Imperial Oscietra Kaviar, Horseradish
Add-on to the Menü 65.- Change in Menu 35.-
Wine Flight, 6 wines 120.- 7 wines 140.- 8 wines 160.-
Alcoholfree Drink Flight. 6 drinks 85.- 7 drinks 100.- 8 drinks 120.-