Bijou des Kreuzes

 

Hintersassen Menu

 

In the 13th century, the original settlers of Dallenwil were called Uertner. Gradually, settlers from other Nidwalden corporations joined them and were known as the Beisassen. Finally, settlers from further afield discovered the beauty of this area and they were called the Hintersassen.  They brought ideas from outside the region and adapted them to the local conditions. With our Hintersassen surprise menu, we take the best products and cook them with a subtle blend of eastern and western cooking techniques and flavour profiles.

 

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Menu # 21​

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Amuse Bouche

 飾品

Hamachi, Wagyu, Fresh Wasabi, Lemon, Chickpeas

宝石

*Sea Scallops, Yuzu, Shiso, Kristal Caviar 

ジュエル

Langoustine, Leek, Paratha, Green Curry

الجوهرة

** Skate Wing, Satay-Sambal, Celeriac, Wild Broccoli

보석

Veal « Tonkatsu », Soft Shell Crab, Singapore Black Pepper Sauce

جوهرة

Squab Pigeon, Miso Aubergine, Local Forest Mushrooms & Truffle

宝飾品

Passionfrucht Souffle, Pandanus & White Chocolate Sorbet

宝石

Friandises

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5 Course Menu     185.-                              6 Course Menu.   220.-  *              7 Course Menu.   250.- * & ** 

 

      Matched Wine Flight                  5 Course   100.-          6 Course   120.-        7 Course   140,-

      Matched Alcohol-free Flight                     5 Course   65.-            6 Course   80.-           7 Course   95.-

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