Bijou des Kreuzes

 

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Menu # 23​

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Amuse Bouche

 飾品

Yellowfin Tuna, Ebi Prawn, Avocado, Bergamotte, Fresh Wasabi

宝石

White Asparagus, Mountain Air Dried Wagyu, Wild Garlic Kimizu

ジュエル

Dover Sole, Foie Gras, Kim Chi Dashi

الجوهرة

« Beggers » Lobster, Bok Choy, X.O Crustacean Sauce

جوهر

Veal from Nidwalden, Aubergine, Vadouvan Spices, Paratha

宝飾品

Tropical Fruit Souffle, Pandanus & White Chocolate Sorbet

宝石

 

Friandises

 

Menu, 6 Course 220.-             

 Matched Wine Flight,    6 Gang   125.-         Matched Alcoholfree Flight,       6 Course   85.-

 

 

ADDITIONAL OFFER 

 

Mountain Potato Tempura, Seaweed, Shiso Creme Fraiche, Kristal Caviar

Add into the menu   30.-

Substitute into the menu  25.-

 

Andermatt Wagyu Entrecote, Smoked Eel, Imperial Oscietra Caviar, Horseradish

Add into the menu   65.-

Substitute into the menu  45.-