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Bijou des Kreuzes

 

Hintersassen Menu

 

In the 13th century, the original settlers of Dallenwil were called Uertner. Gradually, settlers from other Nidwalden corporations joined them and were known as the Beisassen. Finally, settlers from further afield discovered the beauty of this area and they were called the Hintersassen.  They brought ideas from outside the region and adapted them to the local conditions. With our Hintersassen surprise menu, we take the best products and cook them with a subtle blend of eastern and western cooking techniques and flavour profiles.

 

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Menu # 14

Amuse Bouche

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Hamachi, Jumbo Crab, Airdried Wagyu, Wasabi 

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Sea Scallop, Yuzu, Shiso & Kristal Caviar Beurre Blanc

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* Sole Fillet, Panko, White Asparagus, «Kung Pao» Sauce 

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Scampi Teppanyaki, Xialongbau, Sudachi & Thai Basilikum Sauce

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** Suckling Pig, Calamari, Chilli, Garlic & Parsley

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Squab Pigeon Baked in Terracotta Clay «Ca Ri Ga»

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Souffle of Mango, White Chocolate and Pandanus-Sorbet

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Friandises

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