Bijou des Kreuzes
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Menu # 23
Amuse Bouche
飾品
Yellowfin Tuna, Ebi Prawn, Avocado, Bergamotte, Fresh Wasabi
宝石
White Asparagus, Mountain Air Dried Wagyu, Wild Garlic Kimizu
ジュエル
Dover Sole, Foie Gras, Kim Chi Dashi
الجوهرة
« Beggers » Lobster, Bok Choy, X.O Crustacean Sauce
جوهر
Veal from Nidwalden, Aubergine, Vadouvan Spices, Paratha
宝飾品
Tropical Fruit Souffle, Pandanus & White Chocolate Sorbet
宝石
Friandises
Menu, 6 Course 220.-
Matched Wine Flight, 6 Gang 125.- Matched Alcoholfree Flight, 6 Course 85.-
ADDITIONAL OFFER
Mountain Potato Tempura, Seaweed, Shiso Creme Fraiche, Kristal Caviar
Add into the menu 30.-
Substitute into the menu 25.-
Andermatt Wagyu Entrecote, Smoked Eel, Imperial Oscietra Caviar, Horseradish
Add into the menu 65.-
Substitute into the menu 45.-